Understanding The Basics Of Food Safety Regulations

Food safety regulations affect everyone in the food supply chain, from the farm to the dining table. With 48 million Americans developing foodborne pathogens and 3,000 dying, food safety regulations are a major public health concern.

For everyone in the food industry, managing food safety risks and complying with food safety regulations must be more than an economic and legal imperative. You can get to know about the food safety regulations online in Massachusetts from various web sources.

Image Source: Google

US regulators include federal, state, and local health boards. The Government Accountability Office (GAO) has identified up to 15 federal agencies, with the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA) serving as key players and policymakers in food safety. 

How to make food safety rules

In the United States, food safety regulations may be set by lawmakers such as Congress, while state and local regulators deal with food retail and other food safety issues through state legislators or local rules and regulations.

State and local regulators can adopt or amend federal standards. However, if they adopt federal minimum standards with changes, those changes must be stricter than federal minimum standards.

The USDA and FDA regulate interstate food safety under the laws of Congress according to their respective judicial organs as codified in the Code of Federal Regulations. Both the FDA and USDA have regulations enshrined in their food supply segments separately, but they also have general inspection programs that work together.