For certain foods, the traditional taste takes precedence. No matter how many new flavors come, you can't beat the delicious old-fashioned strawberry ice cream. The taste is synonymous with summer and is full of natural goodness.
It may not be as complex as Rocky Road or as exotic as green tea, but it does provide a special level of health. The best part is that it is one of the easiest flavors to make ice cream at home. You don't need a lot of experience – all you need are good ingredients and a little time to put it all together. You can also buy Australia’s best soft serve ice cream powder online.
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The first step to making strawberry ice cream is half the fun. Your mission is to find the sweetest and ripe strawberries. If summer comes, you're in luck. This is when the strawberries are in season and you should be able to find some great deals at the local market.
If you can get one at a farmers market or directly from the source, all the better. And remember, you don't need perfect strawberries that are toned and look pretty.
In this case, very ripe strawberries, which are slightly tender, are perfect for you. Either way, you smooth it out so it doesn't really matter what it looks like.
Once you've picked your strawberry slices, it's time to make a puree. About 3 cups of strawberries are sufficient. Put it in the blender and make some noise to make a puree. At this point, you can add extras like vanilla extractor lemon juice.
You can even add a little sugar if you like. Keep in mind that strawberries should form the main part of the recipe and don't require much more. It used to be the tedious task of making homemade ice cream, now it's as easy as 1-2-3.