Truffles are a delicacy from the earth, and a truffle recipe is no different, so it's only right to learn how to make black truffle salt. This salt is often used in cooking, baking, and seasoning foods.
Here are some tips for how to prepare this salty treat:
Try not to overindulge when choosing your ingredients. The key is to find a balance between salty and sweet. Most black truffles on the market are quite sweet. If you'd like a slightly less powerful flavor, try using white sugar instead of regular white sugar. You can also substitute Splenda for sugar, which gives a sweeter note without being too much of a shock to the stomach.
Most sea salts have to be processed to make them usable, which takes energy and uses up valuable potassium and sodium in your body. However, black truffle salt, all-natural, organic, and biodegradable is processed more slowly and uses none of these. It's a completely natural product that's far healthier than regular table salt. It's also important to note that black truffles are also a good alternative to regular white sugar.
The key to using black truffle sea salt on your recipes is to choose the right kind. The flavors are most distinctive when made from very high quality, fine quality black truffle, not so much the cheaper, more inexpensive type. This salt has an intense, rich, earthy flavor that some cooks describe as nutty and cocoa-like. The color ranges from a light, pale brown to a dark, almost black color. It has a very distinctive flavor that is almost fruity in nature.
There are many different kinds of black truffle. Some are lower in price and are relatively less expensive than others. But all of them have the same great taste. They have a warm, earthy aroma and a rich, intense flavor. Many people think they're best cooked with olive oil. Actually, the flavor is better cooked with a little bit of butter or margarine added to the food.
In addition, some varieties of this truffle have a slightly stronger aroma and are considered a "white truffle" when compared to some of the darker ones. The most common variety is a dark, rich, earthy flavor that is somewhat like nutmeg. Others are quite similar to nutmeg in their smell but have a less intense and powerful flavor. They also have a light, almost lemony, aroma.
Black truffles are available in various sizes and shapes and can be used to create many different desserts. Some people will even use them for baking. You can find them sprinkled on top of white chocolate ice cream or mixed in with white wine for a smooth, creamy dessert. Since these salty treats have such a wonderful flavor, they make excellent additions to coffee, tea, chocolate pudding, candy, fruit desserts, or just about any other recipe where you use a high-quality salt.
When it comes to truffles, the best part is the fact that it only takes a very small amount of the good stuff to get you started. So, what are you waiting for? Give your kitchen a major overhaul and get on the black truffle kick. You'll be happy you did!
To achieve maximum flavor from your black truffle salt flakes, allow them to begin to settle after being stored in the refrigerator overnight. After an hour or two, open the package and sprinkle the top with sea salt. This will help keep the flavor going for as long as you store them in the refrigerator. Allow the salt to sit at room temperature. If it is in a dishpan, set it on the counter to dry.
The aroma and taste will develop over time, adding a lovely earthy flavor that you will simply love. Some people enjoy it so much, they give it as a gift for birthdays, Christmas, weddings, or anniversaries. For a healthier alternative, you can buy unsalted, dried powder from a health food store instead. It works just as well, if not better than the dried package.
So, next time you are looking for a great way to add a hint of sweetness to your food, consider trying out the wonderful combination of sea salt and black truffle salt. It will add an entirely new dimension to your dinner table. And, once you try this combination, you will never want to go back to the salty, sugary flavor of traditional condiments again! Bon appetite!