Lemon cake

Tea time is coming and we receive unexpected visits. Therefore, nothing better than having something prepared in the freezer and ready to serve in the moment. This lemon cake is ideal to accompany any infusion and enjoy an exquisite snack or breakfast. Very easy to prepare and very economical, the homemade lemon cake that we present this time is an excellent option to prepare as a family and savor with our loved ones.


Beat the butter until it changes color. Add the sugar while stirring and then add the egg yolks, the lemon zest, and the flour mixed with the baking powder.
Alternate with water mixed with strained lemon juice. Beat the egg whites to snow and add them to the mixture; dump in a mold of 22 cm enmantecado and floured. Cook, unmold once cold and sprinkle the surface with impalpable sugar.


70 g of butter
1 cup of sugar
2 tsp of baking powder
1 1/2 cup of flour
2 yolks
2 clear
1/2 cup of water
zest and juice of 2 lemons.

Delicate cake

Ideal for any type of celebration or to delight in family, this delicate cake is a homemade delicacy that offers a delicious and unique flavor. In combination with raisins, this cake is soft and light and is very suitable for a varied and complete sweet table. For birthdays or special events, it is an excellent alternative to prepare a cake with all the style.

Inmantecar and flour a mold of 22 cm. Put the raisins soaked in warm water scented with liquor
Beat the yolks with the sugar and the grated lemon peel until you get a cream.
Mix the ricotta with the cream cheese and incorporate them into the previous cream.
Sift the flour and join it to the cheese preparation taking care to combine well.
Drain the raisins, pass them by flour, along with the shined fruits or chopped nuts and add them to the preparation.
Beat the egg whites with a pinch of salt and add them to the previous mixture.
Pour into the mold and cook in a moderate oven, approximately 40 m
Unmold and sprinkle with powdered sugar, mixed with cinnamon.

300 g of leavening flour
50 g of raisins
2 tbsp of liquor
3 eggs
300 g of sugar
1 lemon
300 g of ricotta
250 g of cream cheese Brushed
fruits or chopped nuts, 2 tbsp

Winter soup

The days of lower temperatures arrive in which it is ideal to prepare dishes that offer energy and heat. This winter soup, as the name implies, is ideal for colder days. It is a dish especially suitable for a light dinner but that provides everything you need for these winter days. Very easy to prepare and great flavor, this winter soup is an excellent option to enjoy with the whole family.

Chop the onion and garlic. Fry them in oil in a saucepan until they begin to brown.
Add the rest of chopped vegetables and 2 liters of hot water; dissolve the stock cube there.
Place over low heat and boil for 1/2 hour, Taste, salt and add grated cheese to taste.

2 zucchini
1 large onion
2 garlic cloves
3 celery stalks
1/3 cup of oil
2 ripe tomatoes
basil and parsley chopped
1 cube of beef stock