Bold and earthy! Sea Salt Table Black Truffle Salt is the best of its kind. It's all-natural and isn't flavored artificially in any way. Sea Salt contains a variety of minerals and is often used in making various foods. Because of its naturally occurring quality, Sea Salt can be safely used as an ingredient.
You can sprinkle this on your favorite pasta dishes, use it on your pizzas, and even mix it in with your meat. The rich flavors will enhance any dish. Another great thing about it is that it works well with a variety of cooking methods. If you're a regular salty cook, you'll love this seasoning. Simply add it to your favorite sauce, bake, or broil your ingredients and toss it on the grill, turn it into a sandwich, or use it in your pasta sauce. Whatever you do, you won't be disappointed with the rich flavor that black truffle salt brings.
Since this blend comes in different variations, it's up to you to decide which version is for you. Each variation is named after the region where the mines are located. There are several types including those that are harder and taste much like regular black truffles. They have a sweeter flavor than the regular variety, but they are nowhere near the heavy-duty ones. For those who prefer a lighter flavor, a semi-heavy is the way to go.
As far as flavor, the flavor varies depending on where you get your black truffle sea salt from. In the Piedmont area, the flavor is much sweeter. The waters from this region are very salty and this gives it a slightly different flavor than those from the Mediterranean. It's also a great buy because it goes great with many dishes including meatballs, salads, and of course, pasta!
Italian black truffles from Piedmont come in a great variety. The most common is of course Italian sausage or salami, which is wrapped in a spiral style in olive oil and herbs such as sage leaves. The pasta used is of course the pasta of choice because it goes great with meats, cheese, and vegetables. You can even season it with herbs such as Rosemary and garlic for a great herbal twist on your pasta dish.
Other great Italian black truffles come in various shapes and sizes. For example, there are smaller, more delicate bites that can be sprinkled with a little Rosemary or sage leaves to help them melt into the pasta and stay put. Some larger bites can be served on their own, still covered with the high heat sea salt, and then served alongside pasta with a little bit of oil.
If you want to make a thicker sauce, then you will need to use truffle salt. You will also want to use truffle salt as a cooking ingredient, though you may not realize it because there are so many other ingredients that can be used. For example, you can use basil for flavoring soups, stews, and sauces. You can also use it as a sprinkling for vegetables. And don't forget about its other uses, you can use it as a topping for desserts and even use it as a method of holding grated cheese in place to prevent it from melting too much.
To buy or make your own luxurious Italian truffles, you'll need some high heat sea salt, a food processor (or a food chopper), and fresh truffles. Truffles are very fragile and tend to shrink when they are cut, so you should carefully slice them before you begin to process them. After you have all of your ingredients ready, you can either cook them in salted water over low heat or let them sit out to dry. If you let them dry out on a grill, you should carefully wipe away any excess moisture. Once you have your caviar is properly seasoned, you can serve them right from the oven or heat them on the stove and enjoy a bite at a time!