Lemon cake

Tea time is coming and we receive unexpected visits. Therefore, nothing better than having something prepared in the freezer and ready to serve in the moment. This lemon cake is ideal to accompany any infusion and enjoy an exquisite snack or breakfast. Very easy to prepare and very economical, the homemade lemon cake that we present this time is an excellent option to prepare as a family and savor with our loved ones.


Beat the butter until it changes color. Add the sugar while stirring and then add the egg yolks, the lemon zest, and the flour mixed with the baking powder.
Alternate with water mixed with strained lemon juice. Beat the egg whites to snow and add them to the mixture; dump in a mold of 22 cm enmantecado and floured. Cook, unmold once cold and sprinkle the surface with impalpable sugar.


70 g of butter
1 cup of sugar
2 tsp of baking powder
1 1/2 cup of flour
2 yolks
2 clear
1/2 cup of water
zest and juice of 2 lemons.