Delicate cake

Ideal for any type of celebration or to delight in family, this delicate cake is a homemade delicacy that offers a delicious and unique flavor. In combination with raisins, this cake is soft and light and is very suitable for a varied and complete sweet table. For birthdays or special events, it is an excellent alternative to prepare a cake with all the style.

Preparation:
Inmantecar and flour a mold of 22 cm. Put the raisins soaked in warm water scented with liquor
Beat the yolks with the sugar and the grated lemon peel until you get a cream.
Mix the ricotta with the cream cheese and incorporate them into the previous cream.
Sift the flour and join it to the cheese preparation taking care to combine well.
Drain the raisins, pass them by flour, along with the shined fruits or chopped nuts and add them to the preparation.
Beat the egg whites with a pinch of salt and add them to the previous mixture.
Pour into the mold and cook in a moderate oven, approximately 40 m
Unmold and sprinkle with powdered sugar, mixed with cinnamon.

Ingredients:
300 g of leavening flour
50 g of raisins
2 tbsp of liquor
3 eggs
300 g of sugar
1 lemon
300 g of ricotta
250 g of cream cheese Brushed
fruits or chopped nuts, 2 tbsp